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Showboat Branson Belle Dinner Cruises (Sun-Thurs)
The Showboat Branson Belle
4800 Hwy 165
Parrish (Emcee) Selected dates.
Steve Parrish has wowed audiences aboard the Showboat Branson Belle with his singing and
dancing talents for years, and now he welcomes guests as dinner cruise host as well! Entertaining audiences on stages
throughout the United States, Steve has starred in performances such as Fiddler on the Roof and Little Shop of Horrors at the
Rocky Mountain Repertory Theater and Disney's ABC Theater in Florida.
Todd Oliver, Selected dates.
A favorite on the Showboat, nationally acclaimed comedian and ventriloquist Todd Oliver has appeared
on television shows including Walker, Texas Ranger, The Howie Mandel Show, Penn & Teller Las Vegas Spectacular and twice on
The Tonight Show with Jay Leno. His unique brand of comedy has been featured in brilliant performances around the world, with
a cast of lively characters including talking dogs - Lucy, Irving and newcomer Elvis.
Singers & Dancers! Tenor Cameron Hansen's soulful appearances include Light of the World Spectacular at the 2002
Olympics, CBS's Touched By An Angel and Silver Dollar City's A Dickens' Christmas Carol. Baritone Chip Holderman has performed
on a variety of Branson stages including Welk Resort Theater, The Osmond Family Theater and Silver Dollar City, and can also
be seen in shows around the Dallas/Ft. Worth area. Alto Sonya Godfrey has been showcased in Branson's Red, Hot & Blue, Silver
Dollar City's Echo Hollow® Jubilee and on cruise lines across the globe. Soprano Gretchen Gerlach returned home to
Branson, Missouri, where she has performed as lead dancer, featured soloist and equestrian performer at Dixie Stampede.
Aaron Smith, musical director and piano; Bob Loffler, bass; Brian Duvall, drums; Jon Trimble, trumpet; Dennis
Parsons, trombone; Claude Coffman, woodwinds. Together, the band features over 130 years of collective talent in the
The meal includes:
Admiral's Choice Beef: A Braised Cut of Beef presented in a Demi-Glace Sauce.
Glazed Chicken Breast: Glazed Chicken Breast served on a bed of wild rice.
Entreés are served with a Vegetable Medley. Meal includes Sourdough Bread, Tea &
Coffee. Garden Salad served with Cherry Tomatoes and Croutons topped with
Vidalia Onion Dressing.
Dessert: Annabelle's Lemon Raspberry Torte. Layers of light lemon
ice-cream and raspberry sauce with a Graham Cracker crust,
topped with a vanilla cream - our own Showboat Signature Dessert.